If I Ever -Bread Dipping

If I Ever open a food place....

You know, like a café or small restaurant or something.

I'm going to have it bread themed.
Not a bakery.
Nor a sandwich place.

But it would be....like a fondue place.
Where I sell all sorts of types of bread.
And also things to dip them in.

So there would be the typical melted cheese, marinara, ranch and the like dips for the bread/breadsticks/rolls.

But I would also provide soups.
Not to drink the soup. No the soups would be the kinds that you dip your bread in.
So they would come in small bowls.
Big enough for bread, but too small for a meal.

There would be creamy soups.
and cheesy soups.
And tomato soups etc.

Though...I'd probably have to do a daily soup or something. Maybe have two or three dailies.
In any case.

It would be a bread café.
For those craving cheese bread, garlic bread, Italian bread, French bread, etc.
As well as things to dip them into.

Yah.
That would be my lil shop. :)